Traditionally grown corn, rye and malted barley cultivated exclusively for Woodinville on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our distillery, then trucked back over the Cascade Mountains to our private barrel houses. Oak aromas of crème brûlée and spice, as well as notes of caramel, dark chocolate, and vanilla bean on the palate.