The barrels for this bourbon have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time. Flavors of pecan pie, whole grain toast, and cinnamon, with a long finish of nutmeg, birch beer, and dry tannins.
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