From vineyards with a southwestern exposure situated at about 1,000 feet above sea level. Composed of 80% Sangiovese with 10% Canaiolo and 10% other indigenous varietals, the average age of these vines is now approximately 35 years. The grapes for the Chianti Colli Senesi are macerated for 15 days in cement cubes at temperatures reaching 30 degrees Celsius.