From a small parcel of 65-year-old Cartoixà Vermell, the very rare Catalan grape also known as red Xarel-lo. Even with a long skin maceration, the wine never develops a tremendous amount of pigment, thus only achieving a coppery-pink color. Light citrus, kiwi undertones, and waxy honeycomb. Enjoy with soft cheeses, grilled chicken, and spring vegetables.