VDKA 6100 is made in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey sourced from the Bay of Plenty Region. The whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. This unconventional distillation creates a smooth vodka with notes of citrus and white pepper.