Using brandy as the base spirit gives the palate richness without distracting from the basil. Fresh Genovese basil gives body and flavor, while fresh Thai basil lends spice and top notes. Both kinds of basil go right into the pot of one of our 250-liter custom copper stills.

On the palate, you’ll find a warm, sweet, fresh, vegetal, and slightly menthol character. On the nose: bright anise notes. Try it with fresh tomato water, any type of agua fresca (watermelon and strawberry are favorites), lemongrass, or coconut water.