This Old Tom Gin is a historically accurate revival of the predominant gin in fashion during the mid-1800s and the golden age of American cocktails. The recipe was developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich. Its subtle maltiness is the result of using a base wort of malted barley, combined with an infusion of botanicals in high-proof corn spirits. The final distillation is run through an alembic pot still in order to preserve the maximum amount of aromatics, flavor, and body.
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