A style of rum that would have made your daiquiri in the 1930s. Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post-prohibition era. Unlike the white rums of today, which are often made from neutral or near-neutral spirit, the white rums of the past had appreciable flavor. Coming from two of the most iconic distilleries in two of the most respected islands in the Caribbean for Rum making – Foursquare Rum Distillery in Barbados, and Hampden Estate in Jamaica.