Although this wine is made with an old traditional grape variety, the vinification was carried out in a modern style. The grapes are destemmed and crushed. The fermentation is carried out at controlled temperature, around 23°C. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend. This juicy wine has a beautiful cherry red color. The nose shows an abundance of intense red berry fruit and hints of vanilla flavors. The palate is soft and full flavored with a smooth easy drinking finish.