Situated on a southwest-facing slope beneath his Grands Vergers vineyard, Le Clousot is a parcel of the domaine’s younger vines from which Gahier produces a Trousseau in the same fashion as his others. Though lighter in color and structure, typically with a hint of reduction and a trace of trapped gas, it has good length with a vibrant, mineral freshness and hints of smokiness. A perfect introduction to the reds of Gahier.
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