Lagavulin 16yr
Aged in oak casks for at least 16 years, it has the big peat-smoke flavor that's typical of southern Islay, while also offering a dry richness that turns it into a truly interesting dram. The 16-year-old has become a benchmark for Lagavulin (as Ron Swanson has let all of us know). Enjoy neat or with an ice cube.
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