Ken Cancilla grows amazing fruit by dry-farming for this truly terroir driven, organic wine. It has a wonderful balance of fruit of earth on the palate with smooth flavors of dates and raspberries.

Oregon is quickly gaining a solid reputation for producing some of the finest cold-weather varietals to be found in the world. While not uniform in climate by any stretch, the topography tends to create moderate, long growing seasons that favor Pinot Noir, Pinot Grigio, and some clones of Chardonnay.