In his short time as a commercial winemaker, Milan Nestarec has achieved quite a bit of recognition from natural wine lovers the world over. But back home in the Czech Republic, he is a bit of a superstar. He’s a forerunner in producing wine without the assistance of synthetic chemicals in the vineyard or the cellar and sees his role in the cellar as helping to guide nature along its course in the service of producing the best wine possible with the raw material each vintage provides. He has become an inspiration to a growing movement of young winemakers throughout the Czech Republic who are helping to carve out a new and unique identity for Czech Wines.