Enjoy the world-renowned craftsmanship of Enrique Fonseca's family-grown agave in Cimarron Reposado Tequila. After harvesting "high-brix" agave and carefully crushing with a proprietary method, natural yeast is used for fermentation, before it is matured for 3-6 months in American white oak casks. The result is a tequila with a vibrant, bright nose of agave, vanilla, hay, and mountain flowers with oak. Perfect every day!