This farm, deeply oriented to organic farming, extends over 7.5 hectares of vineyards among the rolling hills of the Marche hinterland at the foot of the medieval village of Moresco. The proximity of the sea and the particular terroir give the products a unique and unmistakable connotation. Fermented in amphora containers, with long maceration of the skins, they are able to extract all the complexity of specific hints and aromas from the varietals. This orange, slightly fizzy malvasia is a stunner.