40 to 50% Colombard, 25-30% Ugni Blanc and the balance, 20-25% Gros Manseng. Cassagnoles is a consistent Medaille D’Or winner in Eauze (the local competition) and Paris and is entirely estate grown and bottled from their Lutte raisonnée farmed vines, certified by Haute Valeur Environnementale (HVE). Crispy and zesty wine, very pleasant, especially enjoyed with tarts and cakes either salty or sweet, with seafoods, grilled fishes, some cheese.