The oldest US release from Eigashima Shuzo’s White Oak Distillery, this lightly peated single malt was aged entirely in first-fill ex-bourbon barrels, resulting in a heavily spiced yet refined whisky. It has a nose of pecan, cooked strawberries, backing spice and a palate of clove, pepper, vanilla, and grilled peaches. The perfect gift for a bourbon lover who is looking to dabble in Japanese Whisky. Only 492 bottles in the US!
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