Rye takes the lead in this 75% rye and 25% malted barley whisky, matured in new medium-toast French oak casks for a minimum of 5 years. Creamy and spicy on the nose, it’s slightly nutty, with hints of mixed peel, graham crackers, hazelnut, and nutmeg. A thick, malty mouthfeel of toffee and cinnamon finds harmony between the sweetness, crisp rye, and fresh green edge of the spices.