Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low-intervention wines from cooler climate vineyard sites in the Willamette Valley. This aligoté is direct to press with juice going to a mix of newer and older, neutral French oak barrels for fermentation and élevage. Racked from barrel to stainless one month before bottling. A crowd pleaser, containing a little something that everyone can love.