The winemaking is simple and employs native yeast, old barrels, no corrections, and minimal sulfur prior to bottling. The nose is vibrant with notes of peach, white flowers, lychee. A long, complex finish is heightened by the bright acid and mineral qualities.

Rogue Vine is a project led by Leo Erazo, who is also the winemaker for Altos Las Hormigas in Mendoza, Argentina along with his partner Justin Decker. They make wines from two different subregions of the Itata Valley. All the vineyards are composed of hillside, dry-farmed bush-vines that are a minimum of 60 years old, some older than 300. The soils are primarily composed of granite with a mix of clay and quartz. The winemaking is simple and employs native yeast, old barrels, no corrections, and minimal sulfur prior to bottling. Itata Valley’s viticulture is primarily practiced through horse plowing and hand farming.