From an iconic Barolo producer, this delicious Piedmont white wine is made of 100% estate fruit grown in the Altenasso cru of Castiglione Falletto and the Bricco Manescotto cru of La Morra. 40% Chardonnay, 40% Sauvignon Blanc, and 20% Viognier is fermented separately and aged six months in stainless steel. Malolactic is blocked to preserve the wine’s freshness.