The flagship offering from Fort Hamilton is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. A complex whiskey that has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Non-chill-filtered to ensure the purest and most generous expression.