Sam Cook and Alastair Reed are two blokes committed to doing things their own way. A wine merchant and a wine educator respectively, they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink, but didn't know existed.

This juicy, vivacious rose from Konpira Maru is bursting with notes of watermelon, rose petal, and lychee. Great with fried foods of all sorts.