Muri makes finely crafted blends of fermented fruits and foraged botanicals. With soft red fruits and creamy smokiness, Yamilé is refreshingly dry, bubbly, and approachable with playful flavour complexities and vinous funkiness. Serve chilled and pair with seafood, smoked fish, or creamy desserts. 

Ingredients: carbonic raspberry and gooseberry mead, smoked lacto-fermented rhubarb, goldenrod, and pink peppercorn kefir.