Jacoulot Créme de Cassis
The unmatched peach flavor in this crème makes it a powerful ingredient in almost any cocktail. Use it in a Bellini for maximum peachiness, or combine it with classic fall flavors such as whiskey, cognac, ginger, amontillado sherry, or Angostura bitters for an endless array of options. An unexpectedly delicious pairing is with sake or shochu. Also perfect for dessert applications. Store opened bottles at or below cellar temperatures.
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