‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast (near Tramonti), peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in stainless steel vessels that look like very small wine tanks. The varieties of lemon, both local, are Sfusato Amalfitano and Zagara Bianca. This limoncello is a pure expression of a single excellent raw material, and that’s it. Drink cold but not iced as a digestivo. This would also make an excellent Tom Collins or Gin Daisy. 

This Limoncello is unfiltered, and some oil or sediment may separate out, please shake before serving. There are no preservatives, coloring agents, or stabilizers in this Limoncello.