The defining character is fresh yellow yuzu, grown in Victoria, Australia. The yuzu aromatics are an interesting mix of lemon, mandarin, cumquat and grapefruit – all bright, fresh citrus notes. Finger lime adds some deeper citrus character with lemon myrtle adding a touch of lemon curd. The palate has beautiful depth of flavor thanks to ginger, turmeric and sencha genmaicha (a type of green tea with roasted brown rice). Perfect in a fresh yuzu highball with soda water, G & T with lemon or another perfect martini.