Bodegas Pinoso is a Spanish cooperative born in 1932 that gradually became one of the pioneers of organic viticulture in the region. Nowadays, with more than 600 hectares under certification, they are one of the main producers of organic and vegan-certified wine on a national level.

After a soft crushing, a maceration at a low temperature is carried out to enhance the aromas of each grape variety. The free-run juice (locally called “flor”) then ferments for up to 30 days, in tanks at a low temperature. The wine is bottled after light (vegan-certified) fining and filtration, with a small addition of sulfur.