Selosse-disciple Miniere brothers vinifiy their wines in oak barrels and adhere to strictly organic farming. This zero-dosage, old-vine cuvee is made of Pinot Noir, Chardonnay and Pinot Meunier, mostly from a single harvest with about 15 percent reserve wine, aged for seven years on the lees. This has a sumptuous body and dimesions that can only come from old-vine fruit and oak barrels.