Hailing from the west coast town of Campbeltown, this blend of 15-year-old Hazelburn and 16-year-old Kilkerran whiskey has been tucked away in warehouses maturing, until now. Matured in bourbon casks, it displays fruity notes of papaya, mango, grilled pineapple, and poached pears combined with delicate smoke and melted butter notes.
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