Ama pét-nat tea is a new fine-aged low alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions.

Cultivated west of Taitung, Taiwan, Milk Oolong is a rare tea variety that has milky and creamy aromas. It can be categorized as halfway between green and black tea, which is why it is occasionally known as blue tea. The pét-nat tea is aged 6 months in the bottle and will continue to improve with time.

With smooth bubbles and a round, full body, it shows notes of caramel, milky tea, and cooked chestnuts. This is a complex yet versatile and adaptable beverage that would pair beautifully with soft cheeses, dark chocolate, pork loin, poultry, or even bone marrow.